The Ritz-Carlton, Kyoto Review

This is a hotel built around the Kamogawa. You come in along a passage with water running beside you, and from a river-view room you can watch half of Kyoto come down to the banks in the evening and sit by the water until late. The staff are warm and quick to notice things, and Pontocho and Nishiki Market are a short walk downstream. Inside it could be a good hotel in any Japanese city, breakfast is patchy, and you have to pay for the river view, because the cheaper rooms look at the city or a temple cemetery. At around $1,000 a night it costs a little less than the Park Hyatt, and it's where I'd stay for a longer, slower trip. See pictures ↓

Service

Nobody sends you to a front desk. Someone walks you in from the street, past a pine tree and a big bonsai, and straight up to your room, where tea and a little sweet arrive and the forms get done while you sit. When we arrived someone was playing a Japanese string instrument in the lobby. Upstairs there was a plate of fruit on the table with a card saying where each piece had been grown, and I read every one.

The staff are the reason people come back, and they were the warmest part of our stay. Whenever we asked the way somewhere, someone simply walked us there. Mention a birthday or an anniversary when you book and something will be waiting in the room. They're lovely with children, with Ritz Kids activities and babysitting, and if you'd like to try on a kimono or sit at a potter's wheel for an hour, they'll arrange it.

Breakfast is where it wobbles. On a busy morning the hot dishes were slow to come, and an empty table next to us sat uncleared for a long time. If you're a Bonvoy elite, don't count on an upgrade, and ask what your status gets you, because it isn't always explained at check-in.

Rooms

The rooms are wood-panelled with sliding screens and low lamps, and they're very quiet. You barely hear the air conditioning and never hear the corridor. The bathroom smelled of Diptyque's fig, with cherry blossom worked into the wall beside the deep tub. The bed is one of the most comfortable I've slept in anywhere in Japan. The look is tasteful and a little restrained, and here and there it's starting to show its age.

A river-view king room with a wide window over the Kamogawa
A Kamogawa-view king room, with the bed, warm lighting and a wide window over the river.

Book a Kamogawa view. A wall of glass looks straight down onto the river with the Higashiyama hills behind, and I spent far longer than I meant to just watching it, with ducks on the water and students cycling home along the path as the light went. Ask for the third floor or higher, so you're above the maple trees. The cheaper rooms look at the city, the inner courtyard or the cemetery of the temple next door, and at these prices I wouldn't take any of them.

For more space, the Garden Terrace Suite has its own small zen garden outside, with a table and chairs that make morning tea very hard to leave. The tatami rooms are lovely in their own way. In the evening the staff come in and lay the futons out on the mats, and in the corner suites you wake up to a long window over the river. A few of those corner balconies face the cemetery, so ask which way yours looks.

Food and drink

Dinner at Mizuki was the meal I remember best. It's downstairs, all dark granite and wood under low light, with separate counters for sushi, tempura and teppanyaki. We sat at the tempura counter, just eight seats facing the chef, and each piece went from the oil to our plates one at a time. Book before you arrive, and remember it's closed on Tuesdays and Wednesdays. The lunch menus start well below dinner if you'd like to try it for less.

Breakfast is at La Locanda, the Italian restaurant, and it's uneven. The Pierre Hermé croissants are wonderful, but on a crowded morning the hot dishes take a while and can arrive lukewarm. I'd have the Japanese set, which comes in a lacquered box, or the French toast, and on a slow day I'd have it sent up and eat by the window.

In the afternoon the Lobby Lounge has a terrace beside a waterfall, and afternoon tea there needs booking. The Pierre Hermé shop in the lobby is hard to walk past, and our box of rose macarons didn't last long. At night The Bar has a wall of sake and a jazz trio on some evenings, and La Locanda does Italian dinners in a wood-panelled room, with an award-winning wine list, for a night off from Japanese food.

Setting

From the street you'd walk straight past it, because the front looks like a smart apartment block. Then you turn into a long open-air passage with water running alongside, and the noise of the road drops away. The building is modelled on an old Meiji house and courtyard, with rock gardens and a waterfall four storeys tall at its centre.

The river is the reason I'd come back. The hotel sits on the Kamogawa by the Nijo bridge, and at dusk the banks fill with couples and friends who stay by the water until late. Walk downstream for about fifteen minutes and you're in Pontocho, with Nishiki Market and the edge of Gion just beyond, so dinner is an easy stroll along the water. The subway is five minutes away at Kyoto Shiyakusho-mae, and a taxi to Kyoto Station takes about a quarter of an hour.

The big temples are a taxi ride away, so you won't have Higashiyama's lanes to yourself at dawn the way you would at the Park Hyatt. Join the hotel's free guided e-bike tour instead, which sets off early in the morning while the streets are still empty. Downstairs there's a heated 20-metre pool with a sauna and steam room, a La Prairie spa and a small 24-hour gym, all underground with no daylight, which bothered me less after a long day on my feet. The pool was shut for maintenance in late January 2026, so check before a winter trip, and borrow a swim cap there, because you'll need one.

Value

Expect around $1,000 a night for an entry room for much of the year. Quiet January can bring it down to about $750, while cherry blossom time and New Year push it much higher, past $3,000 at the very peak, and the river-view rooms I'd book cost more again. That puts it level with the Four Seasons, a little under the Park Hyatt at around $1,200, and well below Capella, Hoshinoya or Aman Kyoto, where a typical night is about $2,300.

It's part of Marriott Bonvoy. Award nights run from roughly 85,000 points in the quiet months to over 150,000 in spring, and they're much easier to find than at the Park Hyatt. Check what's included before you book. Don't assume breakfast comes with Bonvoy status or a points stay, and there's no club lounge to fall back on.

Value is its weakest score, and a patchy breakfast is hard to forgive at these prices. But you're paying a bit less than at the Park Hyatt for a quieter, more personal hotel with a pool, and a walk along the river to dinner every night. For four or five nights I think that's fair money, and on points it's a good use of a Bonvoy balance when the price dips under 100,000.

Who it suits

It suits families, Bonvoy members and anyone spending four nights or more in Kyoto who wants a pool and a quiet room on the river, with dinner a short walk away. It's less suited to a short first visit built around the temples, or to anyone who wants a hotel that feels unmistakably Kyoto from the moment they walk in. For the old lanes of Higashiyama I'd book the Park Hyatt. For something closer to a spa retreat at about the same price, look at Hotel The Mitsui by Nijo Castle, which has suites with private onsen baths, and for more atmosphere with a pool, the Four Seasons Hotel Kyoto.

More on the area: Kyoto guide.

The hotel stretching along the Kamogawa under a blue sky
The entrance facade with the Ritz-Carlton signThe garden pond and building at dusk
The open-air entrance passage with water running alongsideA pine tree in the lobby, framed by the river beyond
The tea lounge with round tables and timber screens
A river-view king room with a wide window over the KamogawaThe bedside table and radio against a patterned wall
A double vanity with round copper basinsThe deep soaking tub with a slatted floor
A chef at the counter at MizukiSashimi on ice with maple leavesGrilled Kobe beef on a leaf
The Pierre Hermé boutique shelvesThe indoor pool with loungers
The round table by the room's window over the Kamogawa and the hills